Cooking Steps

1. 

   Step1:Wash the abalone and remove the intestines. Flower Cross knife (these will be helped by the store when buying). Cut one knife in the middle into two pieces each.

2. 

   Step2:Boil the water and steam for 67 minute

3. 

   Step3:Use the time of abalone steaming to start the oil pan. Put a little oil in it. Stir the garlic. Stir it up when it is fragrant. Chop some garlic and mix it with the stir fried one. Pour in the soy sauce, a little yellow wine and a little chicken essence and mix them into the sauce

4. 

   Step4:When the abalone is out of the pot, pour the mixed juice on the abalone evenly and sprinkle with chopped shallots.

5. 

   Step5:Boil the oil. Pour it on the onion evenly.