Cooking Steps

1. 

   Step1:Use a toothbrush to gently remove the black brown (black yellow) film from the abalone surface and wrinkles. Then control the water conten

2. 

   Step2:Prepare some chopped green onion and ginge

3. 

   Step3:Heat the wok and add some cooking oil. Stir in the chopped green onion and ginger. Add in some bean paste and stir to make it fragrant

4. 

   Step4:Add in the abalone and stir fry until cooked.

5. 

   Step5:The sauce is fragrant, tender and nutritious