Chinese Food
Braised pork with Abalone
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This bowl of braised pork must be what you remember. It's red and bright and attractive. It's fat and thin. Just smell it and saliva will flow down
Cooking ingredients
Cooking Steps
Step1:Cut the pork and put it into the basket. Install the steel cup and mixing knife. Put in the basket. Add the water that has not been used. The 50 degree washing method repeatedly washes the dirty things in the meat. It also avoids the meat that is too tight to chew due to the scalding water. Set [5 minutes, 50 degrees, 4 gears] to start cleaning. Remove the steel cup and wash it under water.
Step2:Install the mixing hook. Put in all materials except abalone. Install the seal cup cover. Set [50 minutes, 110 degrees, l gear] to start cooking.
Step3:Clean the abalone in advance, because the fresh abalone is not easy to shell. Steam the following.
Step4:Take off the measuring cup cover. Put abalone in steamer. Put it on steel cup. Steam for 10 minutes and remove.
Step5:Remove the shell and internal organs. Cut the flower knife. When there are 12 minutes left, open the measuring cup and put in abalone. Continue cooking until the end.
Step6:It's just as it is when it's finished.
Step7:The color is too beautiful to say.
Cooking tips:There are skills in making delicious dishes.
