Chinese Food

Cooking Steps

1. 

   Step1:Clean the abalon

2. 

   Step2:The washed abalone is easy to cut and tast

3. 

   Step3:Peel and shred the garlic. Let the vermicelli boil with water.

4. 

   Step4:Put more oil in the pot. Stir fry the garlic in small heat until it turns yellow.

5. 

   Step5:Put some Li Jinji's delicious soy sauce in the fried garli

6. 

   Step6:Put a little garlic oil on the abalone firs

7. 

   Step7:Fans with good hair on i

8. 

   Step8:Put a little more garlic on the fans. Just put each abalone one by one

9. 

   Step9:Put water in the pan and boil. Steam the abalone for 7 minutes.

10. 

    Step10:Pour out the soup from the steamed abalone plate. Put oil in the pot and heat it up, then pour it on the abalone.