Abalone slices with ginger and scallion recipe-Chinese Food-best chinese food recipes-cooking food

Abalone slices with ginger and scallion

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Cooking ingredients

fresh abalone:10

ginger slices:4-6 pieces

onion:2

oyster sauce:2-3 tbsp

oil:a few

Cooking Steps

Step1:Remove the internal organs of abalone, add some raw powder, rub it for several times, and then rinse it. Then slice it into slices and use it for standby. Wash the scallion and cut into section

Step2:Hot pot. Add a little oil. Stir fry ginger slices. Pour in the white part of scallio

Step3:Stir fry the abalone slices for two times and add oyster sauce. Stir quickly for a few times. You can see that the abalone slices are bent. Pour in the remaining onion slices and stir fry until they are broken.

Cooking tips:The abalone can be washed by rubbing it with a little raw powder and then flushing it. This dish needs to be fried quickly. In this way, the abalone will be tender. If it's too hot, the abalone will grow old. It's not delicious. There are skills in making delicious dishes.