Cooking Steps

1. 

   Step1:Wash all seafood thoroughly. Remove the internal organs of squid and abalone. Cut the reticular pattern. Cut off the beard of shrimp. Peel the shell and remove the shrimp line. Also keep the shell. Cut the onion into shreds. Cut the garlic into minced garlic. Cut the tomato into 4 pieces.

2. 

   Step2:Boil the water in a pot. Blanch the white shells. Take out the shells as soon as you open the mouth. After all the shells are taken out, blanch the abalone until it is slightly hard and take out immediately. Grate off the sand at the bottom. Prepare the soup.

3. 

   Step3:Bring the soup to a boil again. Put 1 teaspoon salt in it. Boil the cuttlefish noodles in water for about 8 minutes. Stir slightly.

4. 

   Step4:Heat some olive oil in the pan at the same time. Stir fry the onion until it is slightly golden. Put the squid in the grate dry water into the pan and stir quickly. When it is about 5 years old, put the blanched white shellfish and abalone. Put about 1 teaspoon salt, 2 ml wine and a little sugar in it. Mix quickly and then serve.

5. 

   Step5:Put a proper amount of olive oil in the pot, saute the garlic, put the dried prawns in the pot, fry for about 5 minutes, and put in 1 / 2 teaspoon salt, a proper amount of sugar, 1 ml wine, and 2 tablespoons of soup for blanching seafood.

6. 

   Step6:Boil the cuttlefish noodles to eight minutes, then mix it with olive oil. Pour it into the shrimp pot. Mix the tomatoes. When the soup is thick, pour in squid, abalone, white shell and onion. Sprinkle some chopped basil and pepper. Mix well and dish.