Cooking Steps

1. 

   Step1:Wash the abalone and remove the intestines. Cut a knife on the abalone's mouth to take out the stomach tube.

2. 

   Step2:The mouth of abalone is at the narrow end of abalone body. There is a stomach tube inside. It must be removed together with the mouthpiece to avoid affecting the taste.

3. 

   Step3:Use a knife to cut a well. Put it in a bowl.

4. 

   Step4:Add cooking wine, white pepper and abalone sauce in turn.

5. 

   Step5:When the water boils, steam in the pan for 5 minutes.

6. 

   Step6:After cooking, take it out for use.

7. 

   Step7:Put water, cooking wine, abalone sauce, tomato sauce, soy sauce, oyster sauce, salt, white pepper in the pot and boil.

8. 

   Step8:Put in the black abalone. When it's boiled, turn the heat down. Stew for 4 hours until the middle of the abalone is soft.

9. 

   Step9:Thicken with water starch and pour in oil.

10. 

    Step10:Put the cooked rice in the plate. Put the boiled abalone in the plate. Drizzle the sauce. Garnish the broccoli and enjoy.