Cooking Steps

1. 

   Step1:Chop ribs into small pieces. Add ginger slices. Boil a pot of high soup. No recipe prepared in advance. No picture take

2. 

   Step2:Remove the internal organs of fresh abalone. Clean it. Draw a cross knife. Drain the water

3. 

   Step3:Sliced ginger. Sliced scallion. Sliced scallion tail. Photo not take

4. 

   Step4:Dice green and red pepper

5. 

   Step5:Heat a little oil in the pot. Stir up the ginger. Add the abalone. Dry the water. In this step, just shake the wok. Do not over fry. Otherwise, the shell and meat are easy to separate. When the water is dry, add a spoon of oyster sauce. Pour a spoon of cooking wine into the pot

6. 

   Step6:Add a spoon of abalone sauce, a little sugar, oyster sauce, soy sauce and so on. So there's no more salt. When the soup is cooked to the above state, add the ribs, green and red peppers, green onion. Pour a spoon of steamed fish and soy sauce into the pot, and a little raw soy sauce. I didn't take a picture because I was busy

7. 

   Step7:Stir fry for a while and sprinkle with Scallio

8. 

   Step8:It's boilin

9. 

   Step9:A detail drawin