Cooking Steps

1. 

   Step1:Put abalone in abalone shell with boiling water. Put ginger slices in the middle. Steam for later use. The time of steaming depends on the size of abalone. If it's too hot, the meat will be too ol

2. 

   Step2:Cook the vegetables and set them on the plat

3. 

   Step3:Fry the streaky pork. Because the streaky pork will produce lard. So you don't need to add other oil. When the meat turns golden, stir fry it with mushrooms and minced garlic. Then put abalone sauce, soy sauce and a bowl of water. Simmer over low heat. In the middle, add sugar and simmer for 8 minutes. The mushrooms taste good. Stir fry the abalone and scallion together. Mix the raw powder with water to thicken the sauce. Turn off the heat. Put the cooked materials on the plate and then pour the sauce.