Cooking Steps

1. 

   Step1:Brush around the surface firs

2. 

   Step2:Pry it out with a knif

3. 

   Step3:As long as this white on

4. 

   Step4:Don't take the dirty things out of the shell and wash them.

5. 

   Step5:There's something else on the far left that can be buttoned up

6. 

   Step6:After cleaning, change the bottom side of the flower knif

7. 

   Step7:You can put abalone in the shell if it's past the water

8. 

   Step8:Boiling water in the po

9. 

   Step9:To prepare a mashed garlic, first chop up a abalone, about half a garli

10. 

    Step10:Add 1 / 3 oi

11. 

    Step11:Add a little sal

12. 

    Step12:Mix and cover the abalon

13. 

    Step13:That's i

14. 

    Step14:The water is also boiled and steamed. I'm a little abalone. I think five points is enough. The abalone can eat raw ones. It's getting old after a little time.

15. 

    Step15:Then make a celery paste and chop it up. I usually soak it in water. Celery is the dirtiest

16. 

    Step16:Drain starch - water 1-1

17. 

    Step17:You can't add more salt, because garlic mud has salt

18. 

    Step18:Peppe

19. 

    Step19:The fire is burnin

20. 

    Step20:It's better to have a flowing celery paste. But it's a little sticky

21. 

    Step21:It's out of the pot.

22. 

    Step22:Is it beautifu

23. 

    Step23:Finished produc

24. 

    Step24:Finished produc

25. 

    Step25:Finished produc

26. 

    Step26:Detail

27. 

    Step27:Detail

28. 

    Step28:Detail