Chinese Food
Abalone in large dish
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Four yuan for one. It's expensive. It's a simple and convenient way for you to eat crispy abalone. Only garlic and celery
Cooking ingredients
Cooking Steps
Step1:Brush around the surface firs
Step2:Pry it out with a knif
Step3:As long as this white on
Step4:Don't take the dirty things out of the shell and wash them.
Step5:There's something else on the far left that can be buttoned up
Step6:After cleaning, change the bottom side of the flower knif
Step7:You can put abalone in the shell if it's past the water
Step8:Boiling water in the po
Step9:To prepare a mashed garlic, first chop up a abalone, about half a garli
Step10:Add 1 / 3 oi
Step11:Add a little sal
Step12:Mix and cover the abalon
Step13:That's i
Step14:The water is also boiled and steamed. I'm a little abalone. I think five points is enough. The abalone can eat raw ones. It's getting old after a little time.
Step15:Then make a celery paste and chop it up. I usually soak it in water. Celery is the dirtiest
Step16:Drain starch - water 1-1
Step17:You can't add more salt, because garlic mud has salt
Step18:Peppe
Step19:The fire is burnin
Step20:It's better to have a flowing celery paste. But it's a little sticky
Step21:It's out of the pot.
Step22:Is it beautifu
Step23:Finished produc
Step24:Finished produc
Step25:Finished produc
Step26:Detail
Step27:Detail
Step28:Detail
Cooking tips:You can't cook the celery for long. Otherwise, it will be soft. You need to eat its crispness. Or you can make the paste first, and then add diced celery. There are skills in making delicious dishes.
