Cooking Steps

1. 

   Step1:First, of course, kill it. Copy the guy. Dig out the meat - to the stomach. To the teeth. Use a small toothbrush to brush the black part of the skirt as far as possible. Rinse with clean water and set aside.

2. 

   Step2:Blanch the abalone meat and serve with a flower knife. If you don't have good Dao skills, you can cut it slowly. Of course. If you have a bad temper, you can cut it directly. Don't say it's me anyway. Please blanch in cold water. Otherwise, abalone meat may turn into brown sugar without sugar. Blanching time 180 seconds.

3. 

   Step3:Then put the abalone's clothes in the pot and boil them. Just boil them for a while. You don't have to cook it in the dead. It won't work when you pay the gas bill next month.

4. 

   Step4:Take out the cooked shells and put them on the plate. Set aside. The color that nature gives it is really magical. But don't stare at it all the time. It's dangerous. Because it's likely that the time-out will lead to scolding when the dishes arrive.

5. 

   Step5:Cut up the onion, ginger and garlic and set aside. Don't always ask me why ginger is always sliced. It's cut to the end. I just don't like the taste of ginger. It's easy to pick out. I'm fascinated by the smell of perfume on it.

6. 

   Step6:Put a small amount of oil into the pot. Explode. It's about the smell of stir fry. It doesn't mean that onions, ginger and garlic will taste good in the pot. Don't sulk. Don't choke?.

7. 

   Step7:Then put oyster sauce, sugar and a little soy sauce in the pot.... (whatever you like, let it go

8. 

   Step8:Pour in the sauce water. Stir. Put in the spare abalone. Stir fry for 60 seconds or one minute. And immediately out of the pot.

9. 

   Step9:Put the abalone back in the cooked shell. Finally, you can cut a little green onion and decorate it with something pleasing to your eyes. The reception was poor. Please enjoy.