Beauty and nourishing baby abalone and bullwhip recipe-Chinese Food-best chinese food recipes-cooking food

Beauty and nourishing baby abalone and bullwhip

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According to compendium of Materia Medica, bullwhip is mainly used to treat impotence, premature ejaculation, invigorating the kidney and invigorating the Yang. It can improve the quality and quantity of sperm. In addition, it is rich in a large number of male hormones, which can stimulate the growth, development and maturity of male reproductive organs. Abalone nutrition Analysis-1. Abalone is rich in protein, calcium, iron, iodine, vitamin A and other nutrients; 2. Abalone is of high nutritional value and rich in globulin; abalone meat also contains a component called abalone element, which can destroy the essential metabolism of cancer cells; 3. abalone can nourish yin, liver and kidney. It can adjust the secretion of adrenal gland. It has the function of two-way regulation of blood pressure. 4. abalone has the effect of regulating meridians, moistening dryness and benefiting intestines. It can treat disorders such as irregular menstruation and constipation. 5. abalone has the effect of nourishing yin and nourishing kidney. It is also a kind of sea product that can nourish but not dry. There is no toothache, nosebleed and other side effects after eating. It is OK to eat more. -

Cooking ingredients

bullwhip:moderate amount

baby abalone:moderate amount

spices:moderate amount

ginger slices:moderate amount

crystal sugar:moderate amount

flower wine:moderate amount

garlic seeds:moderate amount

chicken essence:moderate amount

veteran:moderate amount

Cooking Steps

Step1:A bullwhip. Boil the water and put it into the pot. Boil it in high heat and turn it to low heat for 1 hour.

Step2:Five baby abalone. Scoop them out and remove the intestines. Then put them into the water and brush them with a brush. Shave off the bottom of the washed abalone. Make a slanting knife first and then a straight knife.

Step3:After the bullwhip is cooked, cut it into two parts. Cut the outer skin with a knife. Tear the outer skin with your hand. Then cut the bullwhip into two parts with a flat knife and remove the urinary catheter. Cut the eight piece knife and disconnect it. Boil the water in the pot. Pour in the bullwhip and boil it thoroughly with water. The bullwhip will roll into a whip flower. Take it out for use.

Step4:Spices (star anise, cinnamon, fragrant leaves, Angelica dahurica, tangerine peel, nutmeg, dried pepper, angelica) and ginger slices are appropriate. Remove the oil from the pot. Pour in the spices and add a little water. Stir fry the spices over low heat.

Step5:Pour in ginger slices, verbena and crystal sugar. Stir fry with a spoon of water over high heat (it's easy to melt with crystal sugar). Add a spoon of flower wine and simmer for 10 seconds when the sugar color is sticky to verbena.

Step6:Simmer for 10 seconds, add some old soy sauce, stir fry evenly, add enough water and salt once, cover the lid. When the heat is high, turn the heat for 10 minutes to low for 2.5 hours. 2.5 hours later, add abalone and some garlic seeds. Cover the pot and simmer for 30 minutes. Turn the heat to collect the juice. Add some chicken essence. Collect the juice properly and make it delicious.