Stewed small potatoes with abalone ribs

pork chop:2 Xiao Bao:6 little potato:20 onion:a large section ginger:2 pieces garlic:2 flaps octagon:1 peanut oil:moderate amount soy sauce:1 tablespoon salt:moderate amount cooking wine:1 tablespoon white rice vinegar:a few https://cp1.douguo.com/upload/caiku/4/f/0/yuan_4f4a2d73dc25bc53d717860406ba8270.jpeg

Stewed small potatoes with abalone ribs

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Stewed small potatoes with abalone ribs

On May 6, 2017, I was still stewing in the pot, which attracted the children who were absorbed in learning. I opened my mouth. I sighed with exaggeration and hugged me. At this moment, happiness and warmth rise in the kitchen. With the smell of cooking. Infinite beauty. About that's the charm of the kitchen. A warm and fragrant kitchen is the soul of a home.

Cooking Steps

  1. Step1:Soak the spareribs in clear water for one hour to remove the blood water. Change the water several times during this perio

  2. Step2:The spareribs are cooked in cold water. The little fire slowly blanches the bleeding water

  3. Step3:Remove the shell of abalone. Remove the internal organs. Clean it. Put a flower knife on it

  4. Step4:Peel and wash small potatoe

  5. Step5:Add some peanut oil in the pot. Stir fry slowly over low heat to make the icing sugar colo

  6. Step6:Stir fried with ginger and garlic and a tablespoon of soy sauc

  7. Step7:Slide in the ribs and stir fry. Cook in a tablespoon of cooking wine and a little white rice vinega

  8. Step8:Add water to the spareribs before cooking. Turn to low heat and simme

  9. Step9:Stew for about 40 minutes, then add abalone and small potatoes and continue to stew for 30 minutes. Season with proper sal

  10. Step10:Open a fire to collect juic

Cooking tips:There are skills in making delicious dishes.

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Stewed small potatoes with abalone ribs recipes

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