Cooking Steps

1. 

   Step1:Dice the abalone. Blanch in the pot and remove the fishy smell. Put some ginger in the pot. Boil the cooking wine.

2. 

   Step2:Dice the sausage and mushrooms.

3. 

   Step3:Put butter or pig oil in the pot. Stir fry the small fire of shiitake, diced mushrooms and ham sausage to make it fragrant.

4. 

   Step4:In the pot, increase the size of the soup bowl to half of the water. Put the thick soup treasure. It's better to put the high soup when you have the high soup at home. Neither Tang Bao nor Gao Tang can be seasoned with a few drops of fresh chicken sauce. Put the diced abalone in. In the boiling process, take a small bowl of corn flour, add two spoonfuls of starch, and add water to make a paste. (make sure the cornmeal is mixed into a paste. Otherwise, the cornmeal will form into one piece under the pot.

5. 

   Step5:When the soup is boiled, add cornmeal paste into the pot. Add cornmeal paste at the same time and stir it with chopsticks without stopping (do not stop stirring, otherwise cornmeal will agglomerate). After the cornmeal is stirred evenly, wait for it to boil. This process keeps stirring slowly.

6. 

   Step6:After boiling, stir in the chicken protein and wait for the egg blossom to come out of the pot. Sprinkle some scallion. A delicious abalone corn soup is the best.