Chinese Food
Braised Abalone
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Abalone small series 2 ~ ~ ~ one person food ~ ~
Cooking ingredients
Cooking Steps
Step1:Will buy abalone. With water bubble. Then use a small spoon. Along the shell of the abalone tip, shovel it inside. Remove the abalone meat. Then remove the green viscera.
Step2:Brush the abalone surface with a soft toothbrush. Wash it. Wash the abalone shell.
Step3:Change the knife on the front of the washed abalone and cross the surface. Be careful not to scratch through.
Step4:Wash and foam the scallion and garlic.
Step5:Boil water. Blanch abalone in water for 3 minutes.
Step6:Hot oil pan. Put in some sugar. Stir fry until it is saccharified. Add chopped scallion and ginger foam. Add some soy sauce and vinegar. Finally put in the boiled abalone. Stir fry until the abalone mountain color.
Step7:Put vegetable leaves on the plate. Just put it on the plate.
Cooking tips:1. The surface of abalone must be brushed clean, because the mucus on the surface of abalone will adhere to some dirty things. 2. The blanching time should not be too long. Abalone will grow old. Three minutes is the best time. There are skills in making delicious dishes.
