Chinese Food
Cooking kitchen is worth thousands of gold
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Fujian cuisine, one of China's eight major cuisines, is the most famous one at home and abroad, which is called fotiaoqiang. Buddha jumps over the wall. It's also called blessing and longevity. It was founded in the early Qing Dynasty. Its birthplace is juchunyuan restaurant in Fuzhou City, Fujian Province. At that time, when the masters created this dish, the boss named it tanshaobabao. Later, it was renamed fushuquan for the sake of making a lucky picture. But Buddha jumps over the wall is the nickname given by the literati in the course of drinking. Unexpectedly, it has been used to this day.
Cooking ingredients
Cooking Steps
Step1:First spread ginger slices on the bottom of the pot.
Step2:Then spread the winter bamboo shoots.
Step3:Spread mushrooms in turn.
Step4:Then add the cooked chicken.
Step5:Put in the shrimp meat at the same time.
Step6:Put in the scallops.
Step7:Then put in quail eggs.
Step8:Then put in the tripe.
Step9:Spread the shark's fin. Spread the fin.
Step10:Put a little abalone on the top.
Step11:Spoon half the wine into the pot.
Step12:Put the spoon on the fire and pour in the soup.
Step13:Pour in the other half of Huadiao and boil.
Step14:Season with a little salt.
Step15:Sprinkle a little more pepper.
Step16:Spoon the soup into the pot.
Step17:Cover the can.
Step18:Wrap the jar with plastic wrap.
Step19:Seal the jar more carefully.
Step20:Put the sealed jar in the cage.
Step21:Cover the pot. Steam over medium heat for two hours.
Step22:Take it out after steaming. Use scissors to cut the fresh-keeping film.
Step23:Put a pad under the pot and serve.
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