Cooking Steps

1. 

   Step1:Let's talk about abalone cold water pot. Boil for 35 minutes. Cook it.

2. 

   Step2:Cook to remove the internal organs. Remove the meat. Cut into slices. Put into the pot. After that, put in half a spoon of white vinegar, one spoon of seafood sauce, one spoon of fresh shellfish sauce, two spoons of aged vinegar, a little salt, chicken essence, white sugar and small Thai pepper, cut into circles, put them in, mix them together, and then serve on a plate.