Cooking Steps

1. 

   Step1:Remove the shell, internal organs and teeth of abalone. Rinse with wate

2. 

   Step2:Put the cleaned abalone and ginger into boiling water for 2 minutes. Then remove the cold water and slice. Cut the leek.

3. 

   Step3:Add a little oil to the pot. Heat the oil and add the sliced abalone and cooking wine to stir fry. 2 minutes later, put the leek. Then add the soy sauce, salt and sugar. Continue to stir fry until the leek is cooked, and the pot will be ready.