Chinese Food

Cooking Steps

1. 

   Step1:Wash pork slices with wate

2. 

   Step2:Abalone shelled and washed with wate

3. 

   Step3:Prepare onion, ginger and garli

4. 

   Step4:Break up the whole candy for later us

5. 

   Step5:Pack big bag

6. 

   Step6:Oil in the pot and stir fry gently until melte

7. 

   Step7:Stir fry the streaky pork, abalone, onion, ginger and garlic until the color changes. Add beer, soy sauce and Meiji fresh soy sauce, boil them in a large heat, then put them in a casserole and simmer for 40 minutes

8. 

   Step8:Dry the soup over high fir