Braised pork with Abalone

streaky meat:500g abalone:8 onion:one ginger:a small piece garlic:5 flaps soy sauce:3 scoops (usually used) Meiji fresh soy sauce:a small cap sorbet:one beer:500g seasoning (geranium, fennel, cinnamon, grass and fruit):5g https://cp1.douguo.com/upload/caiku/e/e/f/yuan_eee5b83d5572504babf88ab3bdddc92f.jpeg

Braised pork with Abalone

(137347 views)
Braised pork with Abalone

Cooking Steps

  1. Step1:Wash pork slices with wate

  2. Step2:Abalone shelled and washed with wate

  3. Step3:Prepare onion, ginger and garli

  4. Step4:Break up the whole candy for later us

  5. Step5:Pack big bag

  6. Step6:Oil in the pot and stir fry gently until melte

  7. Step7:Stir fry the streaky pork, abalone, onion, ginger and garlic until the color changes. Add beer, soy sauce and Meiji fresh soy sauce, boil them in a large heat, then put them in a casserole and simmer for 40 minutes

  8. Step8:Dry the soup over high fir

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Braised pork with Abalone

Chinese food recipes

Braised pork with Abalone recipes

You may also like

Reviews


Add Review