Cooking Steps

1. 

   Step1:Dig the abalone out of the shell. Remove the internal organs and wash it. Change the flower knife and put it in the shell for later use.

2. 

   Step2:Heat the oil in the pot. Keep the temperature not too high. Put the garlic (8 slices). Then put the sauce (2 tablespoons of seafood soy sauce. 1 tablespoon of cooking wine, salt and monosodium glutamate). Then turn off the heat. Pour the garlic sauce on the prepared Abalone with a spoon. 1 tablespoon and 1 tablespoon. Pour them all over.

3. 

   Step3:Prepare the steamer to boil the water. Steam the soaked Abalone with a plate. Start timing. 8 minutes later. One more thing - I put a small piece of ginger on each abalone. The best way to eat ginger is to cut it into small shreds.