Braised Abalone in cold sauce

a golden abalone:240g garlic:4-flap scallion and ginger:moderate amount oyster sauce:1 teaspoon raw:1 teaspoon salt:2g https://cp1.douguo.com/upload/caiku/5/1/9/yuan_519e70f06f02b6fd828aab5bdb29d3a9.jpeg

Braised Abalone in cold sauce

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Braised Abalone in cold sauce

Cooking Steps

  1. Step1:Golden abalone wash away slim

  2. Step2:Slice. Thinner is bette

  3. Step3:Pure water, boiled wate

  4. Step4:In cold wate

  5. Step5:Pendulu

  6. Step6:Chopped scallion, ginger and garli

  7. Step7:Oil is hot. Add onion, ginger and garli

  8. Step8:The next raw extraction and consumption of oil and salt.

  9. Step9:Braised Abalone with gol

  10. Step10:Ye

Cooking tips:There are skills in making delicious dishes.

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How to cook Braised Abalone in cold sauce

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Braised Abalone in cold sauce recipes

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