Chinese Food
Fried leek with abalone and bamboo shoots
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Cooking ingredients
Cooking Steps
Step1:Cut abalone into strips. Add three pieces of ginger. Marinate with cooking wine for about five minutes. Wash and cut lee
Step2:Spring bamboo shoots are cut into hobs. Put water in the pot and boil. Add a little salt and oil. Blanch
Step3:In a hot pot, add a small amount of olive oil, stir fry the asparagus for a while, add the leek and continue to stir fry
Step4:Stir fry the abalone a little and put it into the marinated abalone. Stir fry the three ingredients evenly. Add 1 scoop of fresh June soy sauce and 2 scoops of water
Step5:Stir well and cover the pan. Heat for about three minutes.
Cooking tips:1. It's better to blanch the bamboo shoots before they are fried. First, keep the color. Second, it's better to blanch the oxalate of the bamboo shoots. Third, remove the bitterness of the bamboo shoots. Second, the bamboo shoots are half cooked after they are blanched. Leeks and abalone are very easy to be cooked. So the process of frying should be fast. There are skills in making delicious dishes.
