Chinese Food
Steamed Abalone with minced garlic and vermicelli
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It's almost new year's day. Study hard dishes to treat your family. Abalone doesn't taste good. It's very fishy. It's inspired by steamed scallops with garlic. I tried it today. It's really delicious.
Cooking ingredients
Cooking Steps
Step1:Abalone washing and flower cutting knife for standb
Step2:Fry garlic and reserv
Step3:Put the vermicelli under the abalone. Pour the delicious soy sauce, cooking wine, oyster sauce, salt, garlic paste and fried garlic oil on the abalone. Steam for five minutes.
Step4:When you are out of the pot, sprinkle with scallion, coriander and hot oil.
Step5:Done.
Cooking tips:There are skills in making delicious dishes.
