Chinese Food
Braised Abalone
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Abalone has always been one of my favorite seafood. I used to buy abalone in stew or stir fried. Today, I made Abalone with braised taste. The taste is very good. And the method is very simple. The abalone is fresh and tender. My favorite friend can try my method.
Cooking ingredients
Cooking Steps
Step1:Blanch abalone in boiling water for 1 minute. Remove abalone meat. Remove internal organs. Rinse.
Step2:Clean all the abalone in turn.
Step3:Turn the abalone into a cross flower knife.
Step4:Boil the water. Put in the boiled abalone water for 2 minutes or so, remove and drain.
Step5:Clean the abalone shell with a toothbrush. Put it neatly on the plate for use.
Step6:Chop the garlic cloves into minced garlic. Cut the ginger into minced garlic. Cut the red pepper into circles for standby.
Step7:Heat the pot and pour in the right amount of oil. Add garlic, ginger, red pepper and stir fry.
Step8:Add two tablespoons of delicious soy sauce.
Step9:Put in a spoon of oyster sauce and stir well.
Step10:Pour in abalone and stir fry for a while.
Step11:Season with a little salt.
Step12:Add some chicken essence and stir well.
Step13:Add some water starch to thicken the sauce before starting.
Step14:Turn off the fire when the juice is thick.
Step15:The prepared abalone can be eaten in abalone shell.
Step16:Finished product drawin
Step17:Finished product drawin
Step18:Finished product drawin
Step19:Finished product drawin
Step20:Finished product drawin
Step21:Finished product drawin
Step22:Finished product drawin
Cooking tips:No delicious soy sauce can be replaced by raw soy sauce. It's best to make this dish in a nonstick pan. Thicken it and then clean the pan. There are skills in making delicious dishes.
