Cooking Steps

1. 

   Step1:Steam or boil potatoes for 10 minutes, then peel and cut into piece

2. 

   Step2:Abalone is easy to taste as long as the meat shell is thrown away and the flower cutting knife is thrown away

3. 

   Step3:Put the oil in the pot when the oil is hot, add in the onion, ginger, garlic, pepper and stir fry until fragrant, add in the potato, stir fry the golden yellow, add in the oyster sauce, sugar and color, add about 150 ml of water, then put in the abalone. Cover and stew for about 10 minutes until the soup is dry and delicious

4. 

   Step4:Perfec