Cooking Steps

1. 

   Step1:Remove the abalone shell, wash and scald it with boiling water. Soak the mushroom for several hours in advance and wash i

2. 

   Step2:In a hot pot, pour in oil, put in ginger, and saute. Pour in mushroom, salt, water, cover and cook for a few minutes. Dish out and set aside.

3. 

   Step3:Boil the water in another pot, pour in some oil, put in the lettuce, cook for two or three years, and fish out

4. 

   Step4:Lettuce and mushroom on a plat

5. 

   Step5:Put abalone in oil in hot pot, then add some water and salt, cover and cook for 45 minute

6. 

   Step6:Clean up the abalone. It's drooling before it's ready.

7. 

   Step7:Pour the abalone sauce and oyster sauce into the bowl and add some water to stir. Put a little oil in the pot and pour down the sauce to boil. Then pour some starch water to boil and mix into the thick sauce.

8. 

   Step8:Pour the sauce on and serve.