Chinese Food
Steamed abalone
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It's delicious. It's delicious. Abalone is one of the precious sea treasures. It's tender and elastic. It's fresh but not greasy. It's nutritious. It's clear and tastes strong. It's good for cooking and mixing soup. Abalone shell is a famous Chinese medicine (Cassia crenata). It is also called Senecio in ancient books. It has the effect of eyesight. So it is named. Abalone has the functions of tonifying deficiency, nourishing Yin, moistening lung, clearing heat, nourishing liver and eyesight, regulating meridians, moistening dryness and benefiting intestines.
Cooking ingredients
Cooking Steps
Step1:Soak the vermicelli in warm water, pat the garlic (2 petals), cut it into pieces, cut the chives into piece
Step2:Clean the small abalone, take out the meat carefully (with the help of a knife or spoon), remove the intestines, clean them, and then cut a cross flower knife on the front to clean the shell
Step3:Roll the soft vermicelli into a ball and put it into the shell evenly. Put the crisscross flower of abalone meat on the vermicelli, sprinkle the garlic on the vermicelli, pour the rice wine, raw sauce and fresh shellfish sauce on it (you can also spread the extra vermicelli on the bottom of the plate, and put the small abalone on the seasoning. It's also delicious for the vermicelli
Step4:Put the water in the steamer, boil it, put it in the water, steam it for about 6 minutes, take it out, sprinkle it with shallot powder and pour it with hot oil
Cooking tips:Abalone should not be eaten with fish, wild boar and beef liver. It has skills in making delicious dishes.
