Cooking Steps

1. 

   Step1:Ingredients - Chicken Soup (I cook a lot of it in the refrigerator every time. It's very convenient to take out a bag when I use it), abalone, butter, milk 100g, flour 30g, onion and ginge

2. 

   Step2:Hot pot melt butte

3. 

   Step3:Stir the flour slowly over a low heat. Add the milk (add in several times) while stirring. Cook it into a paste and add the chicken broth

4. 

   Step4:Add onion and ginger to the filter screen. Discard after tast

5. 

   Step5:Wash abalone. Take mea

6. 

   Step6:Slicin

7. 

   Step7:Add shredded abalone. Stir for 5 minute

8. 

   Step8:Seasoning out of the pot. It's delicious