Cooking Steps

1. 

   Step1:The abalone must be fresh and live. It tastes better and nutrition will be absorbed more easil

2. 

   Step2:Wash the abalone, take out the meat with a knife, and then remove the abalone viscer

3. 

   Step3:Wash the treated Abalone with cold water and drain the water for standb

4. 

   Step4:The abalone shell should also be cleaned and drained to make a container for abalone late

5. 

   Step5:The abalone uses a knife to cut out the cross flower, but don't cut it of

6. 

   Step6:The vermicelli should be boiled with boiling water in advance, not too soft, drained and cut into small pieces for standb

7. 

   Step7:Put the vermicelli in the abalone shell. Put the abalone on the vermicelli and put it in the plate. Put it in the steamer and steam for 8 minutes

8. 

   Step8:Steamed abalone is out of the pot. It's delicious

9. 

   Step9:Cut the garlic into small piece

10. 

    Step10:Add some base oil into the pot and fry the garlic in low hea

11. 

    Step11:Put in a taste of soy sauce, sugar and oyster sauce (be sure to use a small fire to prevent the bottom of the pot from being pasted. It will affect the taste

12. 

    Step12:Pour the mixed sauce evenly on the abalon

13. 

    Step13:Are some broccoli decorated beside abalone like a blooming flower

14. 

    Step14:It's very suitable for the elderly and children. It's very nutritious

15. 

    Step15:When the abalone meat is eaten, it's fresh, beautiful and happy

16. 

    Step16:This delicious dish is absolutely necessary for a banquet

17. 

    Step17:Are you already drooling