Cooking Steps

1. 

   Step1:Chili sauce was made before. No pictures. It's very simple. Chop up the garlic and millet peppers, prepare 1 / 4 raw garlic, prepare 1 / 4 raw garlic, fry until golden brown. Don't fry and paste the HA 2 / 4 raw garlic and millet peppers, and then cut them with oil. Salt, sugar, oyster, chicken powder, add all the garlic, millet and chili and stir well. Can be stored in a jar.

2. 

   Step2:Remove the abalone's internal organs. Use a brush to clean the abalone. If you want a flower cutter, you can cut it. I like it not. Set the plate.

3. 

   Step3:Spread the hot sauce with minced rice and garlic. Boil the water in the pot.

4. 

   Step4:Steam on water for 8-10 minutes. I didn't pour oil. I've put a lot of oil into the hot sauce.