Cooking Steps

1. 

   Step1:Let the boss kill the abalone for you. When you get it back, you will take a wire brush and brush the black and dirty things. It will become the white and rich beauty now. Then the old rule is to cut the cross knife. First, it will unfold beautifully like a flower after heating. Second, it is mainly for better taste. The cut abalone will be soaked in water for us

2. 

   Step2:Clean the shell, too. I need to install fans later

3. 

   Step3:Jiangkou vermicelli. Soak in hot water an hour in advance. Then make sure to drain the water with a leaky spoon. Don't affect the original taste of abalone. Then cut with scissors. Cut as you like. You can be very willful

4. 

   Step4:Put the cut fans into the abalone shell. Don't fill it too full. You can't put abalone in a while

5. 

   Step5:Then put the cut abalone on the fans and press it. It can be put into the steamer. The reason why I didn't do any salting in the early stage is to keep the fresh taste of abalone. Trust me. This is absolutely important

6. 

   Step6:Put it in the steamer. After the heat is over, continue steaming for 5 minutes. The abalone will be relatively crisp after a long time. The taste is not that thick

7. 

   Step7:Put the steamed white plumage in the plate. Wait for the juice.

8. 

   Step8:This is the juice mixed during the period. It's just a little more fuel consumption. Take a proper amount of crude oil. Just a few drops of sesame oil. Put some starch in it. Mix half a bowl of water evenly

9. 

   Step9:Just put a little oil in the pot. When the oil is hot, pour the mixed juice into China. Stir it quickly and froth

10. 

    Step10:That's what it looks like. Because of the starch, the water will quickly solidify into a sticky thick juice. So you need to stir it and then grab a handful of green onion and coriander and throw them in. Just turn off the fire

11. 

    Step11:Then pour spoons one by one on the placed abalone. A high-end and atmospheric abalone girl suitable for all ages. It's done. It's simple and delicious. Don't say I taught you when you have a friend's party