Cooking Steps

1. 

   Step1:Remove abalone shell and internal organs. Wash and slice.

2. 

   Step2:Wash and slice Pleurotus eryngii.

3. 

   Step3:Blanch the Pleurotus eryngii and remove for later use.

4. 

   Step4:Stir fry the onion and ginger in the oil pan. Stir fry the abalone slices.

5. 

   Step5:Add the sliced Pleurotus eryngii after blanching. Stir well.

6. 

   Step6:Season with oyster sauce and salt. You can also add sugar. My family has high blood sugar people. Stir fry do not like to add sugar and starch.

7. 

   Step7:Stir fry the above ingredients evenly. Turn off the heat and dish.