Cooking Steps

1. 

   Step1:Material; a smaller egg

2. 

   Step2:Beat the eggs in a bowl. Add water (egg liquid water 1-1.5). Add some salt and a little cooking wine to mix them evenly

3. 

   Step3:Filter the egg liquid three times; the steamed egg will be more delicate after filtering

4. 

   Step4:Steam the bowl and wrap it with plastic wrap. Use toothpick to fork several holes on it. Put it into the boiling pot and steam it for about five minutes with medium and small heat

5. 

   Step5:Deal with abalone - just scald it with boiling water. The meat and shell are separated. The next sausage is not needed. Remove the abalone meat

6. 

   Step6:Use a toothbrush to clean the black edge ring. Draw some cross knives on it

7. 

   Step7:Wait for the surface of the egg liquid to slightly coagulate. Open the fresh-keeping film, put on the abalone, and then cover with the fresh-keeping film and steam until it is cooked

8. 

   Step8:Pour a tablespoon of soy sauce over the steamed egg, sprinkle with chopped green onion and red pepper.