Cooking Steps

1. 

   Step1:Put abalone in cold water. Boil the water and fish out. Take the cooked abalone out of the shell, shave off the stomach bag and mouth, wash and cut the pattern. The abalone shell is washed and used as a containe

2. 

   Step2:Mix sauce with soy sauce, abalone sauce (available in supermarket), oyster sauce, sugar, salt and high soup (no clear water can be used

3. 

   Step3:Put some sugar in the bottom oil and heat it. Add abalone. Stir fry. Pour in some cooking wine to remove the smell. Finally, pour in the mixed juice and simmer over low heat.

4. 

   Step4:After 510 minutes, take out the abalone and put it into the shell. Add the soup in the pot to the Shuidian powder. Change the heat to collect the juice. Pour the thick soup on the abalone.