[crispy taste] - Gold squid ring recipe-Chinese Food-best chinese food recipes-cooking food

[crispy taste] - Gold squid ring

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It's not hard to make the golden squid ring. The only bad thing is to fry it. I don't like fried dishes very much. One is that it's not healthy enough. It's a pity to discard the used oil. I'm still worried about my health if I leave the fried dishes. So I usually choose small milk pot for fried dishes. That way, I can fry the dishes with little oil.

Cooking ingredients

breadcrumb:moderate amount

egg:1

squid:1

meal or flour:moderate amount

Cooking Steps

Step1:Wash the squid. Tear off the purple film. Cut it into 1 cm circle horizontally. Mix in the soy sauce and pepper. Marinate for 10 minute

Step2:Then put the meal or flour, broken eggs and breadcrumbs in separate bowls and plates for later use. The squid ring fried will be crisp and beautiful

Step3:Coat the squid ring with raw meal or flou

Step4:Dip in the egg mixture evenly. Finally, pat on a layer of bread bran

Step5:Add half a pot of oil to the oil pan. Heat it over medium heat to 50% or so, then turn it down. Put in the squid ring and fry it until golden. The oil must not be too hot. Otherwise it will be easy to paste. Look at the black on the bottom of the pot in my pictur

Cooking tips:The squid ring is really delicious. It's crispy and delicious. I think everyone will like it. Kaka. Actually, I also like Pizza Hut's onion ring. I think it's almost the same. If you like curry or spicy taste, you can add some curry powder or spicy taste to the bread bran. There are skills in making delicious dishes.