Spicy squid and shrimp

river shrimp:500g squid tail:300g celery:moderate amount onion:1 yellow pepper:1 red pepper:1 prickly ash:10g dry red pepper:30g spicy dry pot ingredients:a bag scallion:one ginger:one garlic:one konjak:8 https://cp1.douguo.com/upload/caiku/c/4/2/yuan_c4e87d0edf67c8108130abb499443bc2.jpg

Spicy squid and shrimp

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Spicy squid and shrimp

On May Day holiday, if you want to travel, you can see the eye full people decide to go to the market to buy some ingredients and go home to make some delicious treats.

Cooking Steps

  1. Step1:Wash prawns. Remove yar

  2. Step2:Wash and cut the squid. Blanch it in boiling water. Relatives can cut flower knives.

  3. Step3:Dice yellow and red pepper

  4. Step4:Diced red peppe

  5. Step5:Wash and dice the onion. Rinse it with water

  6. Step6:A little celery. Cut into small piece

  7. Step7:Cut the green shoots into round pieces, onions and garlic into small piece

  8. Step8:Ginger slices, garlic powde

  9. Step9:Garlic powde

  10. Step10:Heat up with a little oil. Fry shrimps on low hea

  11. Step11:Fried into two golden yellow. Put in the plat

  12. Step12:Put pepper, onion, ginger, garlic and other seasonings into the bottom oil in the po

  13. Step13:Add in the dry pot ingredients and stir fry two spoonfuls of bean past

  14. Step14:Stir fry shrimps, squid and other accessories in high hea

  15. Step15:All kinds of ingredients are put into the pot. It's very beautiful

  16. Step16:Add onion and celery. Toss in sugar and stir well

  17. Step17:Put in the black and white sesame seeds. Don't put any more salt, because there is salt in the bean paste and dry pot material. It's better to put cilantro. But I forgot to buy it today, so I sprinkled some garlic leaves to decorate i

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy squid and shrimp

Chinese food recipes

Spicy squid and shrimp recipes

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