Chinese Food

Cooking Steps

1. 

   Step1:Wash prawns. Remove yar

2. 

   Step2:Wash and cut the squid. Blanch it in boiling water. Relatives can cut flower knives.

3. 

   Step3:Dice yellow and red pepper

4. 

   Step4:Diced red peppe

5. 

   Step5:Wash and dice the onion. Rinse it with water

6. 

   Step6:A little celery. Cut into small piece

7. 

   Step7:Cut the green shoots into round pieces, onions and garlic into small piece

8. 

   Step8:Ginger slices, garlic powde

9. 

   Step9:Garlic powde

10. 

    Step10:Heat up with a little oil. Fry shrimps on low hea

11. 

    Step11:Fried into two golden yellow. Put in the plat

12. 

    Step12:Put pepper, onion, ginger, garlic and other seasonings into the bottom oil in the po

13. 

    Step13:Add in the dry pot ingredients and stir fry two spoonfuls of bean past

14. 

    Step14:Stir fry shrimps, squid and other accessories in high hea

15. 

    Step15:All kinds of ingredients are put into the pot. It's very beautiful

16. 

    Step16:Add onion and celery. Toss in sugar and stir well

17. 

    Step17:Put in the black and white sesame seeds. Don't put any more salt, because there is salt in the bean paste and dry pot material. It's better to put cilantro. But I forgot to buy it today, so I sprinkled some garlic leaves to decorate i