Cooking Steps

1. 

   Step1:Cutted squid and scalded wate

2. 

   Step2:Remove and drai

3. 

   Step3:Shred green pepper, slice ginger and pat garlic flat.

4. 

   Step4:Stir fry ginger, garlic and green pepper in hot oi

5. 

   Step5:Put some water, soy sauce, chicken powder, salt, water starch into the pot and cook until it is thick. Then pour in the dried squid. Stir quickly and evenly.

6. 

   Step6:Start the pot. Fill the plate.