Braised squid recipe-Chinese Food-best chinese food recipes-cooking food

Braised squid

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I like to eat fresh and tender squid. It's delicious to cook in white and braised in brown sauce. This time, it's more delicious to use Weishida sauce. -

Cooking ingredients

fresh squid:2 600 g

ginger:a few

garlic:moderate amount

fragrant leaves:8

red pepper:8

Weishida soy sauce, fragrant and fresh soy sauce:8

crystal sugar:8

Cooking Steps

Step1:Wash the squid. Don't split the body. Keep the whole shape.

Step2:Prepare the ingredients.

Step3:Heat the pot with a little oil. Stir in ginger, garlic, cilantro and red pepper. Stir in squid for a while. Add water and add RISTA sauce and ice sugar.

Step4:Cover and cook over medium heat for about 20 minutes.

Step5:When the juice is concentrated, turn off the heat and get out of the pot.

Step6:When it's a little cool, slice and dish.

Cooking tips:Squid is very fresh and tender. You can add these ingredients. You don't need to add anise and cinnamon. Otherwise, it will cover the fresh and tender taste. There are skills in making delicious dishes.