Cooking Steps

1. 

   Step1:Prepare ingredients - 70g squid, 20g carrot, 15g medium gluten flour.

2. 

   Step2:Deal with squid - turn your head and tail first. Remove the cartilage. Cut in half. Remove the inner membrane. Remove the coat. Remove the paste blindness. Cut into small pieces.

3. 

   Step3:Carrots into the auxiliary food machine.

4. 

   Step4:Carrots are finely stirred. Weigh 5g. The carrots are more delicate after being stirred. The baby is easier to digest and absorb

5. 

   Step5:Squid into the auxiliary food machine. Squeeze in lemon juice. » lemon juice can remove the fishy smell of squid.

6. 

   Step6:Pour the flour and carrot into the squid paste.

7. 

   Step7:Mix well. After mixing, it should be in a sticky and non slippery state like me

8. 

   Step8:Put the squid paste into the mounting bag. Cut the top of the bag. Mothers can decide the thickness of sausage according to their babies' chewing ability. The bigger the cut, the coarser the seafood sausage. The smaller the cut, the thinner the seafood sausage.

9. 

   Step9:Squeeze in the silicone paper. It's wrapped with silicone oil paper. After steaming, the seafood sausage is not easy to stick on the paper. It's easier to form. The surface is smoother

10. 

    Step10:Roll up.

11. 

    Step11:The squid roll. Put it on the tin paper. It can be well shaped by wrapping it with silicone paper and then rolling it up with tin paper. Moreover, it is not easy for sausages to burst when they are steamed

12. 

    Step12:Then roll it up with tin paper. Tighten both ends.

13. 

    Step13:Put in the steamer. Steam over high heat for 15 minutes.

14. 

    Step14:After steaming, put it into cold boiled water. » supercooled boiled water helps to shape sausages. And the taste is better.

15. 

    Step15:Tear off the tin and silicone paper.

16. 

    Step16:The seafood intestines that belong to the baby are ready. When I made them to Huang Xiaobao last time, he ate four at a time.