Chinese Food
Fried squid roll: flowering squid from the sea
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How to deal with a squid? Try cutting it into flowers today. It's also a good choice. Squid is rich in nutrition. It has a unique seafood flavor from the sea. The meat q-shaped bullet, onion and red pepper stir fry are more delicious~
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Prepare a bowl of clear water. Add the onion, ginger and cooking wine.
Step3:In the inside of the squid, first cut the oblique knife. Then turn the squid to cut the straight knife. Cut into a cross pattern. (pay attention not to cut all the way. Do not cut) cut the squid into small triangular pieces. Soak in prepared water to remove the fishy smell.
Step4:Slice the onions and red peppers, remove the seeds. Cut off some meat and cut into diamond shaped slices. Sliced ginger and scallion.
Step5:Put the squid in when the water boils. When it turns into a roll, you can take it out.
Step6:Put the oil in the pot. Stir fry the onion. Then stir fry the squid. Add soy sauce, a little water, 1 spoon chicken essence, 1 / 2 spoon salt, 1 / 2 spoon sugar, 1 / 2 spoon vinega
Step7:Finally, stir fry with red pepper.
Step8:Add water to thicken the meal.
Step9:It's drooling.
Cooking tips:1. When cutting the pattern, be careful not to cut it to the end. Make sure the other side is unbroken. 2. The squid should be soaked in cooking wine and scallion and ginger first. 3. When the squid roll is blanched, it's OK to take a little water. Because it's not easy to get old for a long time. 4. There are usually ready-made bags of squid flowers in supermarkets. If you feel that it's too much trouble to make your own squid flowers, you can buy the ready-made ones to fry. There are skills in making delicious dishes.
