Squid cutter seems to be very difficult. Actually, it's very simple. Cut vertically and then horizontally. Don't cut it.
Step1:Wash the squid. Cut the flower knife. Add ginger and cooking wine in hot water. Blanch it. It will become a roll. Don't blanch for too long. It's not delicious when you're old.
Step2:Prepare the side dishes. Wash and cut the onions, green peppers and red peppers.
Step3:Stir fry the side dishes firs
Step4:Add the squid and fry it. Add some sal
Step5:It's very simple. It tastes good.
Cooking tips:There are skills in making delicious dishes.