Chinese Food
Fried squid with garlic
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Garlic bolt Kwai Kwai squid. Both quick and delicious. Several simple ingredients. You can cook a delicate home dishes. Stir fry. One must be big and one should be quick. so, the squid is fresh and crisp.
Cooking ingredients
Cooking Steps
Step1:Buy the squid. Deal with it first. Remove the viscera. Wash it.
Step2:Cut the squid into small pieces. Marinate with cooking wine and pepper for 15 minutes. Slice ginger, cut garlic and dry pepper.
Step3:Add some water into the pot. Boil the water and put it into the squid Soup for a few minutes. Then control the water and fish out for use.
Step4:Add some vegetable oil. Heat the oil over high heat. Add ginger slices and saute.
Step5:Then put in the dried pepper section. Stir fry it to make it fragrant.
Step6:Put in the squid. Stir fry for a few times.
Step7:Put in the garlic sprouts. Stir quickly.
Step8:Stir fry the garlic to make it fragrant. Add salt, oyster sauce and chicken essence and stir well to make it out of the pot.
Step9:Finished drawings.
Step10:Finished drawings.
Cooking tips:Stir fry big, fast hands, all ingredients. Stir fry quickly for a few times. There are skills in making delicious dishes.
