Cooking Steps

1. 

   Step1:Heat up the oil. Stir fry the chives, ginger and garlic.

2. 

   Step2:Pour in shredded cuttlefish. Stir well.

3. 

   Step3:Pour in 1 tablespoon of cooking wine. Deodorize. Pour in 1 tablespoon oyster sauce. Add freshness. Pour in 1 tablespoon ketchup. Season.

4. 

   Step4:Add 1 tablespoon of soy sauce and a little hot water. Stir well. To be tasted. To be served.

5. 

   Step5:In another oil pan, pour in the celery and stir well.

6. 

   Step6:Pour in the fried cuttlefish shreds and soup. Stir evenly.

7. 

   Step7:Season with a little salt. Add chicken essence to make the pot.