Fried salted vegetables with squid

squid:8 pickles:8 scallion, ginger and garlic:8 cooking wine:8 sugar:8 https://cp1.douguo.com/upload/caiku/0/5/2/yuan_0544a6d3add9f69c7341bcca024a96f2.jpg

Fried salted vegetables with squid

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Fried salted vegetables with squid

Cooking Steps

  1. Step1:Ingredients - a squid.

  2. Step2:Squid peels, cleans and shreds (I don't care how to cut them in hot weather. I cut them all at random

  3. Step3:Blanch the squid in boiling water and drain the water.

  4. Step4:. pickles, scallion, ginger and garlic.

  5. Step5:In the hot pot, stir fry the onion, ginger and garlic first, then stir fry the pickles.

  6. Step6:Pour in squid and some cooking wine. Add sugar and stir fry.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried salted vegetables with squid

Chinese food recipes

Fried salted vegetables with squid recipes

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