Chinese Food

Cooking Steps

1. 

   Step1:Ingredients - a squid.

2. 

   Step2:Squid peels, cleans and shreds (I don't care how to cut them in hot weather. I cut them all at random

3. 

   Step3:Blanch the squid in boiling water and drain the water.

4. 

   Step4:. pickles, scallion, ginger and garlic.

5. 

   Step5:In the hot pot, stir fry the onion, ginger and garlic first, then stir fry the pickles.

6. 

   Step6:Pour in squid and some cooking wine. Add sugar and stir fry.