Cooking Steps

1. 

   Step1:First, cut green pepper, red pepper, ginger and onion into shred

2. 

   Step2:Clean the squid. There is a layer of purple skin on the outside. Peel it off. Then clean the inside. Put water in the pot. Put ginger, cooking wine and squid slices into the water and blanch them. It's just a moment. Don't cook too long

3. 

   Step3:Take out the cut wire for standb

4. 

   Step4:Oil in the pot, shredded squid in the fire, stir fry, wine in, water in, bean paste in, ginge

5. 

   Step5:Then put in the green pepper and onion shreds cut before. Add in the soy sauce. Taste the taste. See if the salt is needed according to the taste of the stir fry

6. 

   Step6:Stir evenl

7. 

   Step7:Out of the po