Cooking Steps

1. 

   Step1:I bought the squid ring directly. If I bought the whole squid, I would cut the ring myself.

2. 

   Step2:Peel off the sticky skin on the skin. If you don't peel it, it's very fishy.

3. 

   Step3:Wash and control water, add wine, a little sugar, pepper and salt, mix well and marinate for more than 15 minutes. (if you like spicy, you can put some chili powder

4. 

   Step4:Break up the eggs with a little salt. Starch and bran are ready. The Yellow bran I use is brighter than the white one.

5. 

   Step5:First stick the marinated squid ring in the starch. The whole squid ring is stained with starch inside and outside.

6. 

   Step6:Use chopsticks to roll into the egg liquid.

7. 

   Step7:At last it was covered with bread bran.

8. 

   Step8:It's better to fry them all together, so as not to control the temperature of frying oil well after one by one.

9. 

   Step9:Burn a little more oil in the pot. When the oil temperature is 60% hot, fry the squid in a small fire. If the fire is too big, fry the black squid. If the fire is too small, the skin will be very greasy.

10. 

    Step10:The golden yellow skin is crisp and takes out oil.

11. 

    Step11:The crispy squid ring is fried.

12. 

    Step12:It's deliciou

13. 

    Step13:Finished product drawin