Chinese Food
Cantonese tea, seafood and vermicelli Crystal Bag
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Pass on Guangzhou dim sum. By improving the traditional beauty point of Daliang pink fruit , create a crystal bag of sea emperor fans . The filling is rich and diverse. The taste is well-organized. It has the taste of cuttlefish and squid. It has the smooth taste of fans and Tremella. You can't do without it.
Cooking ingredients
Cooking Steps
Step1:Dice fresh squid, cuttlefish and carrot. Soak and cut into small sections with vermicelli. Fully soak the shredded Tremell
Step2:Mix all the stuffing (squid, cuttlefish, vermicelli, tremella, corncob, green bean, carrot) together. Add seasoning (salt, chicken powder, sugar, starch, peanut oil) and mix wel
Step3:Mix the orange powder and starch together. Add hot water and scald to make the orange powder ski
Step4:Pour the orange peel on the press plate and knead it into a smooth dough. Cover it with a wet cloth or plastic wrap to prevent the dough from losing water and hardening
Step5:Divide the rind into 20g pellet
Step6:Roll into thin skin and wrap into stuffin
Step7:Slowly close the mouth and seal it up. The reverse is done
Step8:Oil the plate. Steam the crystal bag for 10 minutes
Step9:Crystal clear crystal ba
Step10:Filling rich crystal ba
Cooking tips:1. If the blanched orange peel is too thin, add more starch. 2. The peel is easy to dry. It is better to cover the dough with a layer of fresh-keeping film or wet cloth to keep moisture during the production. 3. After the crystal bag is steamed, eat it while it's hot. The skin will be a little hard when it's cold. There are skills in making delicious dishes.
