Chinese Food
Squid sausage
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Rice intestines. Not only can they be made from pig intestines, but also fresh squid. The processed squid is stuffed with streaky pork and glutinous rice. It has a round and rolling belly. When it comes down to the pot, it can also wag its tail in the pot as the bubbles turn.
Cooking ingredients
Cooking Steps
Step1:Dice the streaky pork. Set aside in a bow
Step2:Put cooking wine, soy sauce and five spice powder into the bowl and mix wel
Step3:Soak the glutinous rice in cold water for two hour
Step4:Dice the mushrooms and carrots, and then pour them into the soaked glutinous rice together with the streaky pork and stir well
Step5:Fill the squid with glutinous ric
Step6:String the squid mouth with toothpick. Fix the sea
Step7:In the pot, pour in the fresh water without squid. Then pour in cooking wine, soy sauce, soy sauce, star anise, onion, ginger and crystal sugar. Then put the squid and rice intestines into the pot. Cook for 40 minutes over low hea
Step8:Delicious squid and rice intestines are finished.
Cooking tips:When cooking, you can add some salt according to your personal taste, and you have skills in making delicious dishes.
