Chinese Food
Quick fried home dishes with fried squash rolls, fried onion, Kwai chilli, and all the best colors and flavors.
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Squid roll cut knives. Stir fry with onion and green pepper. The finished products are all color, flavor and taste. Nutritious value is high. It is a fast food that adults and children love Kwai.
Cooking ingredients
Cooking Steps
Step1:One squid. Remove the film on the surface of the fish. Rinse.
Step2:Change the squid's Cross knife. First enter from the oblique direction. Oblique cut. Do not cut through. The distance is 35mm. The finished product is beautiful near the point.
Step3:Turn the squid 90 degrees. Turn it vertically. Cut straight. Still do not cut through. The spacing is controlled at 35mm.
Step4:The cross flower knife is cut. Then cut into squid pieces of suitable size. It will roll up naturally after being put into the pot.
Step5:Boil a pot of water. When the water boils, put the sliced squid into it. The sliced squid will roll up quickly. About ten seconds. Do not blanch the water for too long. It will lose the fresh and tender taste of squid.
Step6:Pour in the leaky spoon for water control.
Step7:Slice the onion.
Step8:Green peppers are also sliced obliquely.
Step9:Slice the scallion, ginger and garlic.
Step10:Mix oyster sauce, soy sauce, soy sauce, sugar and cooking wine into a bowl of sauce.
Step11:Pour the oil in the pot. Put in the bean paste and stir fry with small heat to get the red oil.
Step12:Pour in the onion, ginger and garlic. Turn the fire to explode the fragrance.
Step13:Stir fry onion slices and green pepper slices evenly.
Step14:Pour in the juice and shake well.
Step15:Add the squid rolls after blanching.
Step16:Take the juice from the fire. Hang the juice evenly on the surface of the ingredients, and then turn off the fire and get out of the pot.
Step17:Put it on the table.
Step18:The details are really appetizing.
Cooking tips:1. Squid cross cutting knife is actually very simple. After the oblique knife, cut vertically. That's it. It's the key to control the cutting thickness. Don't cut every step to the end. That's squid. 2. Don't cook or stir fry the squid for too long. When it's old, it doesn't taste good. There are skills in making delicious dishes.
