Cooking Steps

1. 

   Step1:Prepare squid and lee

2. 

   Step2:Pull out the squid's head. The head will come out with the internal organs. Take out the internal organs and cartilage. Cut each squid's eyes. Remove the eyes and wash the squid's head in two.

3. 

   Step3:Tear off the outer black fil

4. 

   Step4:Cut the cleaned squid into circles. It is not recommended to cut squid flowers if the meat is thin

5. 

   Step5:Loading for standb

6. 

   Step6:Clean leek, drain water, cut into sections and dish for standb

7. 

   Step7:Ginger washed and shredded. Pepper cut in circle

8. 

   Step8:In a small bowl, mix 1 teaspoon oyster sauce, soy sauce, cooking wine, 1 teaspoon vinegar and chicken essence. Set aside

9. 

   Step9:Put some peanut oil into the pot and heat it to 70% heat. Stir fry ginger and pepper for a while

10. 

    Step10:Pour in the squid ring and stir fry over high hea

11. 

    Step11:Stir fry the leeks evenl

12. 

    Step12:Pour in sauc

13. 

    Step13:Turn off the fire if stir fry quickly and evenly. Do not stir fry for a long time. Otherwise, the taste of squid will be affected

14. 

    Step14:Into beautiful vessel

15. 

    Step15:Deliciou

16. 

    Step16:Finished product drawin